Epidemiology of gastrointestinal nematodes of sheep managed under traditional husbandry system in Kashmir valley

The present study was conducted with the objective to investigate the seasonal epidemiological prevalence of gastrointestinal tract (GIT) nematodes in different age groups, sexes and breeds (genotypes) of sheep through necropsy and faecal analysis over a period of 2 years in Kashmir valley, India. A total of 1533 sheep were examined [faecal examination: 1035 (year 1: 561, year 2: 474); necropsy: 498 (year 1: 232, year 2: 266)]. Out of these, 945 (61.64%) were found infected [faecal examination: 697 (67.34%, year 1: 390 (69.51%), year 2: 307 (46.99%); necropsy: 248 (49.79%, year 1: 123 (53.01%), year 2: 125 (64.69%)] with GIT nematodes. The over all prevalence of GIT nematodes in sheep in year 1 was 64.76 and 58.37% in year 2 (P=0.04). The parasites in decreasing order of prevalence (%) in sheep were Haemonchus contortus (59.6); Ostertagia circumcincta (38.0); Bunostomum trigonocephalum (37.7); Chabertia ovina (37.7); Trichostrongylus spp. (33.9); Nematodirus spathiger (29.4); Oesophagostomum columbianum (28.4); Trichuris ovis (23.5) and Marshallagia marshalli (22.1). Season, sex, age, and genotype were the factors that influenced the epidemiological prevalence of GIT nematodes in sheep in the present study. The maximum nematode infection was observed in summer season and lowest in winter (P=0.0005). Local Kashmiri breed was less infected as compared to other genotypes (P>0.05). Lower age groups were more infected than adult animals (P>/=0.05). Prevalence was higher in rams (males) than eves (females) (P>0.05). The present study will initially be of great significance to add to the existing knowledge of the epidemiology of GIT nematodes of small ruminants and the findings will be quite helpful to devise the appropriate control and prophylactic strategies for GIT nematodiasis of sheep reared under the temperate agro-climatic conditions.     

A cross-sectional study of methicillin-resistant Staphylococcus aureus at the equine-human interface

Tropical Animal Health and Production - The present study aimed at investigating the percent prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in equines and associated personnel. A...     

Humarain: A new dimeric gallic acid glycoside from Punica granatum L. bark

A new dimeric gallic acid glycoside named Humarain (1) was isolated from stem bark of Punica granatum. The structure of the compound was determined by spectroscopic data including 1D and 2D NMR spectral analysis.     

Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C

Pomegranate peel is inherited with diverse functional properties that improve storage stability and nutritional quality of edible goods. This research was aimed at evaluating antioxidant and antimicrobial properties of pomegranate peel hydro-alcoholic extracts and to determine in situ efficacy of extracts in controlling microbial growth and lipid oxidation of shrimp meat. The results suggest that pomegranate peel ethanolic extracts (PoPetx) have significantly higher (p < 0.05) phenolic contents, 169 mg GAE/100 g accompanied with 90% free radical scavenging activities. Contrary to the normal control, incorporation of PoPetx @ 2.0% (w/w) in minced shrimp meat increased thiobarbituric acid reactive species generation by 10% during 28 days of storage at 4°C. Supplementing PoPetx @ 0.5–2.0% (w/w) to shrimp meat has shown a comparable microbial inhibitory action against total plate counts and Staphylococcus spp. The study concludes that application of pomegranate peel extracts in minced shrimp is a viable strategy to preserve chemical and microbiological quality of shrimp and products of sea origin.     

Contact structure and potential risk factors for avian influenza transmission among open-sided chicken farms in Kamalia, an important poultry rearing area of Pakistan

Since 1994, the domestic poultry in Pakistan has experienced several outbreaks due to avian influenza viruses of subtypes H7N3, H5N1, and H9N2. This paper reveals horizontal contacts and potential risk factors for the spread of avian influenza infection between open-sided chicken farms in Kamalia, a sub-district of Punjab province. Between April and June 2009, an interview-based questionnaire was administered to a sample of 78 growers. The survey identified the following potential biosecurity risks for outbreak propagation: i) short buffer distances between farms, ii) disposal of carcasses and other organic wastes into the environment, iii) entry of feral birds into poultry sheds, iv) visits of poultry farmers to possible cross-contamination sites, v) absence of boundary walls, vi) incomplete biosecurity on high-risk visitors (i. e. those going inside the poultry houses), essential vehicles and equipment used by vaccination crews vii) visits of intermediaries and service providers and, viii) sharing of egg trays between farms at production. For most of the variables, there was no significant difference between the broiler and layer type of farms (p < or = 0.05). The risk of an extensive outbreak in Kamalia was concluded to be due to its high poultry density, ubiquitous small-scale, market-oriented poultry production with medium to low biosecurity, and the affiliation of the farmers to multiple service providers. To reduce the risk of having an outbreak, farm-specific biosecurity gaps should be identified and appropriate action taken to close these gaps. Improvement in biosecurity and targeted surveillance are therefore considered critical to limit the spread of infection should an outbreak occur.     

Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp (Litopenaeus vannamei)

Effect of blanching and cooking on the quality of Pacific white shrimp with skeletal muscle severed (by beheading and peeling) at different stages of rigor was evaluated. Peeling and beheading shrimp in post-rigor stage resulted in higher yields compared to shrimp in in-rigor and pre-rigor stages. Weight loss due to blanching/cooking was highest when skeletal muscle was severed in in-rigor stage followed by post- and pre-rigor stages. Highest crude and sarcoplasmic protein contents were found in the shrimp blanched or cooked while in in-rigor stage followed by pre-rigor and post-rigor stages. Hardness, springiness, and chewiness were found to be better in the shrimp blanched in pre-rigor stage. Highest sensory scores for color, appearance, succulence, and odor were found for shrimp blanched or cooked in pre-rigor followed by in-rigor stage. Instrumental analysis of color and texture confirmed the sensory scores.     

A strategy of ideotype development for heat-tolerant wheat

Heat stress significantly limits yield in many wheat-growing areas globally including north-western NSW. While various traits linked to high-temperature tolerance have been identified, the combination of traits that optimize the heat tolerance of wheat has not been established in most environments. A total of 554 genotypes were evaluated in the field at different times of sowing in north-western NSW for three consecutive years to develop a heat-tolerant wheat ideotype for this environment. The later sown experiments were exposed to higher temperatures at the critical reproductive and grain-filling stages of development. The impact of high temperature was greatest at anthesis, and eventual grain yield was reduced by between 4% and 7% with every 1°C rise in average maximum temperature above the optimum of 25°C. High temperature reduced yield, plant height, grain weight and days to anthesis and maturity, and increased the percentage of screenings and grain protein content. Genotypes that produced higher yield under heat stress had shorter days to flowering and maturity, higher NDVI during grain filling, greater chlorophyll content at the milk stage of grain fill, taller plants, greater grain weight and number, and lower screenings compared with the benchmark cultivar Suntop. The genotype closest to the predicted heat-tolerant wheat ideotype identified from trait ranges had 79.6% similarity.     

Silk fibroin/hyaluronic acid porous scaffold for dermal wound healing

The use of silk protein as a biomaterial has been studied for decades. In this study, silk fibroin (SF)/hyaluronic acid (HA) blend scaffolds were prepared by freeze-drying technique. The structure and properties of the blend scaffolds were examined and analyzed. The results demonstrated that the secondary structures of the SF/HA scaffolds were mainly amorphous and β-sheet structures. The pore radius and porosity of the scaffolds decreased with a decrease in the freezing temperature decrease and an increase in the HA ratio. The pore radius and porosity were regulated from 32.22 μm to 290.76 μm and from 74.1 % to 91.15 %, respectively. In vitro, the SF/HA scaffolds could support the fibroblast cell adhesion and proliferation and showed good cytocompatibility. In vivo, the SF/HA scaffolds were implanted into the dorsum of Sprague Dawley rats to evaluate their bioactivity for dermal tissue reconstruction. The vascular-like structures appeared more rapidly in SF/HA scaffolds than that in the PVA group, and a new dermal layer was formed, as determined by histological analysis. The SF/HA porous scaffolds have promise as a dermal substitute.     

Development of diversity array technology (DArT) markers for assessment of population structure and diversity in Aegilops tauschii

Aegilops tauschii Coss. is the D-genome donor to hexaploid bread wheat (Triticum aestivum) and is the most promising wild species as a genetic resource for wheat breeding. To study the population structure and diversity of 81 Ae. tauschii accessions collected from various regions of its geographical distribution, the genomic representation of these lines were used to develop a diversity array technology (DArT) marker array. This Ae. tauschii array and a previously developed DArT wheat array were used to scan the genomes of the 81 accessions. Out of 7500 markers (5500 wheat and 2000 Ae. tauschii), 4449 were polymorphic (3776 wheat and 673 Ae. tauschii). Phylogenetic and population structure studies revealed that the accessions could be divided into three groups. The two Ae. tauschii subspecies could also be separately clustered, suggesting that the current taxonomy might be valid. DArT markers are effective to detect very small polymorphisms. The information obtained about Ae. tauschii in the current study could be useful for wheat breeding. In addition, the new DArT array from this Ae. tauschii population is expected to be an effective tool for hexaploid wheat studies.     

Evaluation of entomopathogenic fungi and a nematode against the soil-dwelling stages of the crane fly Tipula paludosa

BACKGROUND: Larvae of the crane fly Tipula paludosa (Diptera: Nematocera) are economically important pests of grasslands, nurseries and organically grown crops. This study was conducted to evaluate several entomopathogenic fungal strains, the entomopathogenic nematode Heterorhabditis bacteriophora and the organophosphate insecticide Dursban WG (75% chlorpyrifos) against larval stages of T. paludosa under laboratory and greenhouse conditions. RESULTS: Metarhizium robertsii strain V1005 was the most virulent, causing 100% larval mortality 4 weeks post-inoculation. Eight other M. robertsii strains and M. brunneum (ARSEF 3297) caused mortality ranging between 0 and 60%, whereas strains of Beauveria bassiana, Isaria fumosorosea and Lecanicillium longisporum were non-pathogenic to T. paludosa. In greenhouse tests, medium (2 × 10¹⁴ conidia ha⁻¹) and high (2 × 10¹⁶ conidia ha⁻¹) concentrations of V1005 gave higher larval mortalities (90 and 100%) than lower (2 × 10¹³ conidia ha⁻¹) concentrations (52 and 78%) at 4 and 8 weeks after treatment respectively. Dursban WG gave 100% larval mortality 4 weeks after treatment; H. bacteriophora UWS1 caused 28 and 65% mortality 4 and 8 weeks after treatment respectively. CONCLUSIONS: This study shows that M. robertsii V1005 has considerable potential for the control of T. paludosa, thereby reducing the use of chemical insecticides. Copyright © 2012 Society of Chemical Industry